Super Soft Scrambled Eggs
by Faith Morin (age 11)
“I looked in my family’s refrigerator, saw the ingredients and decided to experiment with the combination for breakfast. Caution – It’s heaven.”
Ingredients:
- 2 large eggs
- ¼ cup heavy whipping cream
- ½ teaspoon cream cheese
- 1 teaspoon butter
Steps:
- First crack eggs in a small bowl.
- Add whipping cream and cream cheese and whip until blended.
- Melt butter in a large pan over low heat.
- Pour mixture in pan and cook, stirring constantly until mixture is fluffy.
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Image is in the Public Domain.
